CNN International TV was in Mauritius
for an authentic Mauritian culinary journey
The CNN International TV, based in London, visited Mauritius in the beginning of June 2015 to film a show called ‘African Voices’ which highlighted and showcased our Mauritian cuisine.
Chef Arvin Bissessur, sous chef at Le Canonnier Hotel, assisted by Chef Dischan Mungur, Chef-de-parti at Le Canonnier Hotel, embarked them in a culinary voyage and made them explore, experience and film our unique gastronomy, from gourmet dishes at hotel restaurants to insight visits in food production industries and multicultural food scenes at Port-Louis Central Market, the heart of our local life and traditions.
Chef Arvin Bissessur gathered all the ingredients for CNN International TV crew to capture the essence of our gastronomy and make their 280 million viewers around the world experience a culinary getaway in Mauritius.
CNN: ‘African Voices’ Cooking up a taste of paradise
Link: https://youtu.be/EKFaBv6M-Kw
Chef Arvin Bissessur will also represent Mauritius in the International competition Global Chefs Challenge 2015/2016 organized by the World Association of Chefs’ Societies (WACS). The semi finals for the African and Middle East regions will be held in Abu Dhabi on the 07th and 08th of December 2015.
Young Chefs Challenge 2015
Port Louis, Mauritius, June 2015
Champchefs
Beachcomber Le Cannonier Champion Hotel Team
| Rajcoomar Sarvanandsing | |
| Team Member | Catherine Mathieu |
| Perrine Joshua Antoine | |
| Shivam Marooday | |
| 1st Place |  Beachcomber Le Cannonier Champion Hotel Team |
| 2nd Place | Constance Le Prince Maurice Hotel |
| 3rd Place | Sofitel Imperial Hotel & Spa |
Please see the link below for more information :
http://www.champchefs.com/teams/index.php?option=com_team&controller=team&task=teamview&team_id=688
Gastronomie moléculaire – Nicolas Bré: « Le goût est un instant éphémère »
Written by Rajmeela Seetamonee, Defi Media, may 2015
L’effet dragon de Nicolas Bré…
GRAND CORDON D’OR DE LA CUISINE FRANCAISE
Iven Ratinapoullé wins the 2nd place
Good news from Monaco!
Iven Ratinapoullé, student representing Ecole Hoteliere Sir Gaetan Duval at the culinary competition Grand Cordon D’or de Monaco on the 11th of march 2015 wins the 2nd place.
MCA congratulates the young chef for his great work. On this special occasion where we are celebrating our 47th independence day, we are just proud of our Mauritian chef.
Keep it up, young chef!